Beschreibung
Delicious blackberry cinnamon rolls with a hint of spice.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup blackberries
- 1/4 cup brown sugar
- 1 egg
Anweisungen
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, yeast, salt, and cinnamon.
- Add milk, melted butter, and egg. Mix until a dough forms.
- Knead dough for 5 minutes on a floured surface.
- Roll out dough into a rectangle.
- Spread blackberries and brown sugar over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh blackberries for best flavor.
- Adjust cinnamon according to your taste.
- Try adding icing on top for extra sweetness.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 210
- Zucker: 10g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 33g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: blackberry cinnamon rolls