Beschreibung
A delicious blueberry buttermilk pancake casserole baked to perfection.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Can substitute frozen blueberries if fresh are unavailable.
- Serve with maple syrup or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 6g
- Natrium: 250mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 4g
- Cholesterin: 60mg
Keywords: blueberry buttermilk pancake casserole