Beschreibung
A delicious blueberry cheesecake crumb cake that combines the flavors of cheesecake and fresh blueberries.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla, mixing well.
- Gradually add the flour mixture to the creamy mixture.
- Fold in cream cheese and blueberries gently.
- Pour the batter into a greased baking pan.
- In a separate bowl, combine brown sugar, oats, and cinnamon.
- Sprinkle the oat mixture over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Notes
- Use fresh blueberries for best results.
- Let the cake cool before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: blueberry cheesecake crumb cake