We all have those days when we crave something sweet but don’t have the time or energy to whip up an elaborate dessert. That’s where my *blueberry muffin in a mug* comes in to save the day! It’s the perfect quick treat that you can make in just a few minutes. Seriously, it’s like magic! I love how I can mix everything right in my favorite mug and pop it in the microwave. The smell of fresh blueberries fills the kitchen, and I can hardly wait to dig in. It’s warm, fluffy, and bursting with flavor—just what I need after a busy day. Trust me, once you try this, you’ll be hooked!
Ingredients List
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberries
How to Prepare Instructions
This part is super easy and fun, I promise! Just follow these steps, and you’ll be enjoying your delicious *blueberry muffin in a mug* in no time!
Step-by-Step Instructions
- Grab a microwave-safe mug—your favorite one will do! In it, mix together the 1/4 cup all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon baking powder, and 1/8 teaspoon salt. Give it a good stir until everything’s well combined.
- Now, it’s time to add the wet ingredients! Pour in 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Mix again until you have a smooth batter.
- Gently fold in 1/4 cup blueberries—be careful not to mash them! You want those little bursts of flavor in your muffin.
- Pop your mug in the microwave and cook on high for about 1 minute. Keep an eye on it; it’ll rise and smell amazing! If you find it’s not set yet, give it an extra 10-15 seconds. Just don’t overdo it, or it might get tough.
- Once it’s done, take it out (careful, it’s hot!) and let it cool for a minute before indulging. Trust me, you’ll want to dive in right away, but patience is key!
Why You’ll Love This Recipe
- Quick and easy to whip up—ready in just 6 minutes!
- Perfect for busy days when you need a sweet treat without the fuss.
- Minimal cleanup since you’re mixing everything in one mug.
- Customize it with your favorite fruits or toppings for endless variations.
- Warm, fluffy, and bursting with juicy blueberries in every bite.
- Great for portion control—no leftovers to tempt you later!
- Ideal for satisfying those late-night cravings or a cozy breakfast.
Tips for Success
To make sure your *blueberry muffin in a mug* turns out perfectly every time, I’ve got some handy tips to share!
- Microwave Wattage: Cooking times can vary based on your microwave’s power. If you know your microwave runs hot, start with 50 seconds and check from there. Better to undercook than overcook!
- Mixing: Don’t overmix the batter. Just stir until combined; this helps keep your muffin fluffy. A few lumps are totally okay!
- Fresh vs. Frozen Blueberries: Fresh blueberries are fantastic, but if you’re using frozen, don’t thaw them first. Just toss them in straight from the freezer to avoid a soggy muffin!
- Flavor Boost: Want to kick it up a notch? Add a sprinkle of cinnamon or nutmeg to the dry ingredients for that extra warmth and depth of flavor.
- Toppings: Feel free to get creative with toppings! A dollop of whipped cream or a drizzle of honey can elevate your muffin experience.
With these simple tips, you’ll be a pro at making this quick treat. Enjoy every delicious bite!
Ingredient Notes/Substitutions
Let’s chat about the ingredients in this delightful *blueberry muffin in a mug* and how you can swap them out for your favorite flavors or dietary needs!
- All-Purpose Flour: If you’re looking for a gluten-free option, you can use a gluten-free all-purpose flour blend. Just make sure it has xanthan gum included, or add a teaspoon of it for the right texture!
- Sugar: I usually use granulated sugar, but feel free to substitute with brown sugar for a deeper caramel flavor. You can also use coconut sugar or a sugar substitute if you’re watching your sugar intake.
- Milk: Any type of milk works here! Almond milk, oat milk, or even dairy-free alternatives will do just fine. If you want a richer muffin, try using buttermilk or Greek yogurt mixed with a bit of water.
- Vegetable Oil: You can easily swap this for melted coconut oil or melted butter for a richer taste. Just be cautious with the measurements since butter can be a bit denser!
- Blueberries: While blueberries are a classic choice, don’t hesitate to get creative! Chopped strawberries, raspberries, or even diced apples can make for a delicious twist. Just adjust the quantity slightly based on the fruit’s moisture content.
- Vanilla Extract: If you’re out of vanilla, a bit of almond extract can add a lovely flavor, but use it sparingly since it’s stronger! Alternatively, you can skip it altogether if you prefer a more straightforward taste.
These swaps not only make the recipe more versatile but also allow you to tailor it to your cravings or pantry situation. Enjoy experimenting, and remember, the best part of cooking is making it your own!
Nutritional Information
Alright, let’s break down the estimated nutritional values for your delightful *blueberry muffin in a mug*. This is a rough estimate, but it’ll give you a good idea of what you’re enjoying!
- Serving Size: 1 muffin
- Calories: 220
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
These values can vary slightly depending on the specific brands of ingredients you use, but it’s a tasty treat that won’t break the calorie bank! It’s perfect for a quick snack or a cozy breakfast. Enjoy every bite, knowing you’ve made something delicious and satisfying!
FAQ Section
Can I make this *blueberry muffin in a mug* with other fruits?
Absolutely! While blueberries are my go-to, you can definitely swap them out for other fruits like raspberries, chopped strawberries, or even diced apples. Just remember to adjust the amount slightly if the fruit is super juicy!
What if my muffin isn’t cooked all the way?
No worries! If your muffin isn’t set in the middle after the initial minute, just pop it back in the microwave for an additional 10-15 seconds. Keep an eye on it, as microwaves can vary in power!
Can I make this ahead of time?
This *blueberry muffin in a mug* is best enjoyed fresh, but if you want to prep ahead, mix the dry ingredients in advance and store them in an airtight container. When you’re ready to enjoy, just add the wet ingredients and microwave!
Is it possible to make this in a regular oven?
While this recipe is designed for the microwave, you can certainly make a larger batch in the oven! Just pour the batter into a greased muffin tin and bake at 350°F (175°C) for about 15-20 minutes or until a toothpick comes out clean.
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let the muffin cool completely and store it in an airtight container in the fridge for up to 2 days. Reheat it in the microwave for a few seconds before enjoying!
Storage & Reheating Instructions
If you happen to have any leftovers of your delicious *blueberry muffin in a mug* (which, let’s be honest, is pretty rare!), storing it is a breeze! Just let it cool completely before placing it in an airtight container. You can keep it in the fridge for up to 2 days. This way, you can savor that blueberry goodness again!
When you’re ready to enjoy it again, simply pop it back in the microwave for about 10-15 seconds to warm it up. Keep an eye on it as it heats—you want it nice and warm, but not too hot! And if you like, you can add a little drizzle of honey or a sprinkle of cinnamon on top for an extra treat. Enjoy every bite of your quick and easy muffin, even on day two!
Drucken
Blueberry Muffin in a Mug: 5-Minute Delight to Savor
- Gesamtzeit: 6 minutes
- Ertrag: 1 muffin 1x
- Ernährung: Vegetarisch
Beschreibung
Quick and easy blueberry muffin in a mug recipe.
Zutaten
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberries
Anweisungen
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until combined.
- Gently fold in blueberries.
- Microwave on high for 1 minute or until the muffin rises and is set.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave’s wattage.
- Can substitute blueberries with other fruits.
- Prep Time: 5 minutes
- Kochen Zeit: 1 minute
- Kategorie: Dessert
- Methode: Microwave
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 220
- Zucker: 12g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: blueberry muffin in a mug
