Beschreibung
A moist and flavorful coffee cake featuring blueberries and sour cream.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, sour cream, and vanilla; mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in blueberries gently.
- Pour batter into a greased 9-inch round cake pan.
- In a small bowl, mix brown sugar and walnuts; sprinkle over batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- This cake pairs well with coffee or tea.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 180mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 37g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: blueberry sour cream coffee cake