Beschreibung
A rich and indulgent hot chocolate with a kick of your favorite liquor.
Zutaten
Skala
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whiskey or rum
- Whipped cream for topping
Anweisungen
- In a saucepan, combine milk and heavy cream over medium heat.
- Add chocolate chips and sugar, stirring until melted.
- Remove from heat and stir in vanilla extract and liquor.
- Pour into mugs and top with whipped cream.
Notes
- Adjust the amount of liquor to taste.
- Use whole milk for creamier texture.
- Add a sprinkle of cocoa powder on top for garnish.
- Prep Time: 5 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Beverage
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 30g
- Natrium: 150mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 80mg
Keywords: boozy hot chocolate, alcoholic hot chocolate, spiked hot chocolate