Beschreibung
Boston cream pie cupcakes are a delightful dessert that combines chocolate, vanilla, and cream flavors.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate ganache
- 1/4 cup pastry cream
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla. Mix well.
- Gradually add flour and mix until smooth.
- Fill cupcake liners with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- Cool cupcakes before adding filling.
- Fill with pastry cream and top with chocolate ganache.
Notes
- Store cupcakes in the refrigerator.
- Let ganache cool before pouring over cupcakes.
- Use a piping bag for easier filling.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: boston cream pie cupcakes