Beschreibung
A delicious Boston cream poke cake that combines rich chocolate and creamy vanilla flavors.
Zutaten
Skala
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 cup chocolate frosting
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix the vanilla pudding with milk and pour it over the cake, filling the holes.
- Refrigerate the cake for at least 2 hours.
- Spread chocolate frosting over the chilled cake before serving.
Notes
- Ensure the cake is completely cooled before adding pudding.
- You can use homemade pudding for more flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 22g
- Natrium: 250mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 5g
- Cholesterin: 60mg
Keywords: boston cream poke cake, dessert, cake recipe