Beschreibung
A delicious Boston cream poke cake with layers of chocolate and vanilla flavors.
Zutaten
Skala
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup whipped topping
- 1 cup chocolate frosting
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake with a fork.
- In a bowl, mix the milk and vanilla pudding until thick.
- Pour the pudding mixture over the cake, ensuring it fills the holes.
- Spread whipped topping over the pudding layer.
- Heat the chocolate frosting in the microwave for 15 seconds and drizzle over the whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 250mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: boston cream poke cake