Beschreibung
Delicious homemade bread perfect for Thanksgiving dinner.
Zutaten
Skala
- 4 cups all-purpose flour
- 2 teaspoons yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Anweisungen
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 10 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Allow the bread to cool before slicing.
- Store leftovers in an airtight container.
- This bread pairs well with turkey and gravy.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: bread for thanksgiving dinner