Beschreibung
A savory bread stuffing perfect for Thanksgiving.
Zutaten
Skala
- 8 cups bread cubes
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped walnuts (optional)
- 1 cup dried cranberries (optional)
Anweisungen
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery, cook until soft.
- In a large bowl, combine bread cubes, sage, thyme, salt, and pepper.
- Add the onion and celery mixture to the bread cubes.
- Pour in chicken broth and mix until bread is moist.
- Add walnuts and cranberries if using, stir to combine.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for best texture.
- Customize with your favorite herbs.
- Can be made a day in advance and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 5g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 6g
- Cholesterin: 10mg
Keywords: bread stuffing recipes thanksgiving