Beschreibung
A creamy and soft cheese made from cow’s milk.
Zutaten
Skala
- 200g Brie cheese
- 1 French baguette
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- Salt to taste
Anweisungen
- Preheat your oven to 180°C (350°F).
- Slice the French baguette into thin pieces.
- Arrange the slices on a baking sheet.
- Bake for 10 minutes until golden.
- Remove the crust from the Brie and place it on a serving platter.
- Drizzle honey over the Brie cheese.
- Sprinkle fresh thyme and a pinch of salt on top.
- Serve with toasted baguette slices.
Notes
- Pair with fruits for added flavor.
- Brie can be served at room temperature.
- Store leftover Brie in the refrigerator.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 50g
- Kalorien: 180
- Zucker: 0.5g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 40mg
Keywords: brie, cheese, appetizer, French