Beschreibung
A creamy and cheesy broccoli cheddar soup that is comforting and easy to make.
Zutaten
Skala
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Anweisungen
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Add vegetable broth and milk, whisk to combine.
- Bring to a simmer, then add broccoli.
- Cook until broccoli is tender.
- Blend the soup until smooth, then return to heat.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
Notes
- Use fresh broccoli for best flavor.
- Adjust cheese amount to your preference.
- Can be served with crusty bread.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 10g
- Cholesterin: 40mg
Keywords: broccoli cheddar soup, creamy soup, cheesy soup