Beschreibung
A rich and moist pound cake infused with brown sugar and caramel flavors.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel sauce
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Stir in the vanilla extract.
- Pour half of the batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining batter on top and drizzle with the remaining caramel sauce.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Store leftovers in an airtight container.
- Serve with additional caramel sauce if desired.
- This cake can be frozen for up to three months.
- Prep Time: 20 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 22g
- Natrium: 180mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: brown sugar caramel pound cake, pound cake, caramel cake