Oh my goodness, let me tell you about this *brownie fruit pizza*! It’s like a party on a plate, and every bite is a delightful mix of fudgy brownie goodness topped with a rainbow of fresh fruits. Seriously, how can you go wrong with chocolate and fruit? I love making this for gatherings because it’s not only super easy but also brings a fun twist to the classic dessert table. Just picture a slice of rich brownie, smooth cream cheese frosting, and juicy strawberries, blueberries, and kiwi – it’s a flavor explosion! Whether you’re hosting a party or just want a sweet treat for yourself, this brownie fruit pizza is sure to impress everyone. Trust me, you’re going to want to make this again and again!

Ingredients for Brownie Fruit Pizza

Alright, let’s gather everything we need to whip up this fabulous brownie fruit pizza! Here’s what you’ll need:

• 1 box brownie mix: This is your base! Grab your favorite brand – it’s the easiest way to get that rich, chocolatey goodness.
• 1/4 cup vegetable oil: This adds moisture to your brownies, making them soft and gooey. Yum!
• 2 large eggs: Eggs help bind everything together. Make sure they’re at room temperature for the best mixing.
• 1 cup cream cheese, softened: This creamy layer is what takes your brownie pizza to the next level. Let it sit out for a bit to soften up.
• 1/2 cup powdered sugar: Just the right amount of sweetness to balance the tanginess of the cream cheese.
• 1 teaspoon vanilla extract: A splash of vanilla adds a lovely flavor that complements the cream cheese perfectly.
• 2 cups mixed fresh fruits: I recommend strawberries, blueberries, and kiwi, but feel free to mix it up! Fresh fruits add color and freshness to your pizza.

Now that you’ve got your ingredients ready, we’re all set to dive into the deliciousness that awaits! Trust me, you won’t regret it!

How to Prepare Brownie Fruit Pizza

Alright, it’s time to get our hands a little chocolatey and bring this brownie fruit pizza to life! Follow these simple steps, and you’ll have a stunning dessert ready in no time. Let’s do this!

1. Preheat your oven: Set it to 350°F (175°C) so it’s nice and hot when your brownies are ready to go in.
2. Mix the brownie batter: In a large bowl, prepare the brownie mix according to the package instructions. Usually, this means adding your vegetable oil and eggs. Stir until it’s just combined—don’t overdo it!
3. Spread the batter: Grab a round pizza pan or a baking dish, and pour the brownie batter into it. Use a spatula to spread it out evenly. It should look smooth and luscious!
4. Bake: Pop the pan in the oven and bake for 20–25 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
5. Cool it down: Once baked, take it out and let the brownie cool completely in the pan. This step is crucial because we want it to set properly before adding our creamy layer!
6. Prepare the cream cheese layer: While the brownie cools, grab another bowl and mix together the softened cream cheese, powdered sugar, and vanilla extract. Beat it until it’s smooth and creamy – oh, it smells heavenly!
7. Spread the cream cheese mixture: Once the brownie has cooled, carefully spread the cream cheese mixture over the top. Make sure it’s an even layer so every bite has that creamy goodness.
8. Add the fruits: Now comes the fun part! Top your cream cheese layer with the mixed fresh fruits. Arrange them however you like – get creative! This is your pizza, after all.
9. Slice and serve: Slice your brownie fruit pizza into wedges and serve it cold. It’s perfect for sharing, but honestly, I won’t judge if you keep a slice just for yourself!

And there you have it! A beautiful brownie fruit pizza that’s as fun to make as it is to eat. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: This brownie fruit pizza comes together in no time! With just a few simple steps, you’ll have a gorgeous dessert ready in about 40 minutes.
• Vibrant Flavors: The combination of rich, fudgy brownies and the fresh, juicy fruits creates a flavor explosion that’s totally irresistible!
• Fun Twist: It’s not your typical pizza; this dessert brings a playful twist to gatherings that’ll have everyone talking.
• Perfect for Any Occasion: Whether it’s a birthday party, potluck, or just a cozy night in, this brownie fruit pizza is a crowd-pleaser every time.
• Customizable: You can switch up the fruits or toppings based on what you love or what’s in season. The possibilities are endless!
• Beautiful Presentation: With its colorful fruit topping, this dessert looks as good as it tastes! It’s a showstopper on any dessert table.
• Kid-Friendly: Kids love getting involved in the kitchen, and decorating the fruit pizza is a fun activity for them!

Tips for Success

Alright, let’s make sure your brownie fruit pizza turns out absolutely perfect! Here are some of my best tips to help you achieve that delicious, Instagram-worthy dessert:

• Don’t Overmix: When mixing your brownie batter, just stir until combined. Overmixing can lead to dense brownies, and we want them fudgy and soft!
• Check for Doneness: Ovens can vary, so start checking your brownies a couple of minutes before the suggested time. A toothpick should come out clean or with a few moist crumbs, but not wet batter.
• Cool Completely: Patience is key! Let your brownie cool completely before spreading on the cream cheese layer. This helps it set properly and prevents a melty mess.
• Room Temperature Ingredients: For the cream cheese layer, make sure your cream cheese is softened to room temperature. This makes it easier to mix and results in a smoother texture!
• Get Creative with Toppings: While I love strawberries, blueberries, and kiwi, feel free to use your favorite fruits! Raspberries, peaches, or even a sprinkle of nuts can take it to the next level.
• Chill Before Serving: For the best experience, let your assembled brownie fruit pizza chill in the fridge for at least an hour before serving. This allows the flavors to meld beautifully!
• Slice with Care: Use a sharp knife to cut the pizza into wedges. Wipe the knife with a damp cloth between cuts for clean slices – presentation matters!
• Serve Cold: This dessert is best enjoyed chilled, especially on a warm day. It’s refreshing and oh-so-delicious!

With these tips in your back pocket, you’re all set to make a brownie fruit pizza that’s as delightful as it is delicious. Enjoy the process, and happy baking!

Variations of Brownie Fruit Pizza

Oh, the fun doesn’t stop at just one fruit combo! One of the best parts about this brownie fruit pizza is how easily you can customize it to fit your taste buds or the season. Here are some delicious variations to inspire your creativity:

• Tropical Twist: Swap out the berries for tropical fruits like mango, pineapple, and shredded coconut. It’ll take you straight to a sunny beach with every bite!
• Berry Medley: Use a mix of raspberries, blackberries, and strawberries for a berry explosion! The tartness of the raspberries pairs beautifully with the sweet cream cheese.
• Chocolate Lovers: Add some mini chocolate chips or a drizzle of chocolate syrup over the top of your fruits. You can never have too much chocolate, right?
• Peach Paradise: Fresh peach slices are a summer delight! Pair them with blueberries for a gorgeous color contrast and a juicy flavor boost.
• Nutty Delight: Sprinkle some chopped nuts like walnuts or almonds on top for added crunch and texture. It adds a nice contrast to the creamy layer!
• Citrus Burst: Add a zesty twist with slices of mandarin oranges and a sprinkle of lemon zest to brighten the flavors. It’s so refreshing!
• Seasonal Favorites: Use whatever fruits are in season! Think apples and cinnamon in the fall or pomegranate seeds during the winter holidays. The sky’s the limit!

Feel free to mix and match based on what you have on hand or what sounds delicious to you. Each variation offers a new way to enjoy this delightful dessert, so get creative and have fun with it!

Storage & Reheating Instructions

So, you’ve made this glorious brownie fruit pizza and maybe you have some leftovers (if you can resist the temptation to finish it all!). Here’s how to store it and keep it fresh for your next indulgence:

• Storing Leftovers: Place any leftover brownie fruit pizza in an airtight container and pop it in the refrigerator. It will stay fresh for up to 3 days. I recommend covering it with plastic wrap if you don’t have a container to ensure it doesn’t dry out.
• Chilling is Key: Keeping it chilled not only preserves the taste but also enhances the refreshing fruit flavors. It’s best served cold, so don’t skip this step!
• Freezing: If you want to save it for a later date, you can freeze individual slices! Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
• Thawing: When you’re ready to enjoy a slice, simply transfer it to the fridge and let it thaw overnight. No need to reheat; this dessert is best served chilled!

And that’s it! Storing this brownie fruit pizza is simple and ensures you can savor every last bite. Enjoy every delicious moment, whether it’s fresh or thawed! Happy snacking!

Nutritional Information

Now, let’s talk about the nutritional side of our delicious brownie fruit pizza! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Here’s a breakdown per slice:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 18g
• Protein: 3g

These numbers make it a lovely treat to enjoy, especially when you’re craving something sweet! Just remember, everything in moderation. So go ahead, indulge in a slice (or two!) of this fabulous brownie fruit pizza, and savor every bite!

FAQ About Brownie Fruit Pizza

Got questions about making the best brownie fruit pizza? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you nail this delightful dessert:

Can I use homemade brownie batter instead of a mix?

Absolutely! If you have a favorite brownie recipe, feel free to use that instead. Just make sure it’s thick enough to hold up as a base for your fruit toppings!

What fruits work best for topping?

While I love strawberries, blueberries, and kiwi, you can really get creative! Bananas, peaches, or even a mix of citrus fruits can work wonderfully. Just make sure they’re fresh and ripe for the best flavor!

Can I make this in advance?

Yes, you can! I recommend assembling the brownie fruit pizza a few hours before serving to let the flavors meld. Just keep it chilled in the fridge until you’re ready to slice and serve!

Is this dessert gluten-free?

It depends! If you use a gluten-free brownie mix, then yes, you can easily make a gluten-free brownie fruit pizza! Just double-check the labels to make sure all your ingredients are gluten-free.

How do I prevent the brownie from sticking to the pan?

Great question! I recommend greasing your pizza pan with a little non-stick spray or butter before pouring in the brownie batter. You can also line the bottom with parchment paper for easy removal!

What if my cream cheese mixture is lumpy?

Don’t panic! If your cream cheese isn’t soft enough, it can be tricky to mix. Just let it sit out a bit longer to warm up, then beat it again until smooth. A hand mixer can also help achieve that creamy texture!

Can I add chocolate chips to the brownie batter?

Oh yes! Adding mini chocolate chips to the brownie batter is a fantastic idea. It adds extra chocolatey goodness and makes it even more indulgent!

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It’ll stay fresh for about 3 days. Just remember, it tastes best when served cold!

Can I freeze brownie fruit pizza?

Yes, you can! Wrap individual slices in plastic wrap and store them in a freezer-safe container. They can stay in the freezer for up to 2 months. Just thaw in the fridge before enjoying!

Hopefully, these answers help you feel confident in your brownie fruit pizza-making journey! If you have any more questions, feel free to reach out. Happy baking!

Brownie Fruit Pizza: 7 Deliciously Fun Twists to Try

---

• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 8 slices 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious brownie fruit pizza topped with fresh fruits and a creamy layer.

---

Zutaten

Skala 1x2x3x

• 1 box brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh fruits (strawberries, blueberries, kiwi)

---

Anweisungen

1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie mix according to package instructions.
3. Spread the brownie batter into a round pizza pan.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Let the brownie cool completely.
6. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
7. Spread the cream cheese mixture over the cooled brownie.
8. Top with mixed fresh fruits.
9. Slice and serve cold.

Notes

• Use fresh fruits for best flavor.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 18g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 2g
• Protein: 3g
• Cholesterin: 30mg

Keywords: brownie fruit pizza, dessert, fruit pizza