When it comes to Thanksgiving, brussel sprout recipes can turn those little green veggies into something truly special! I can’t tell you how many times I’ve seen guests go back for seconds, even thirds, when I whip out this roasted brussel sprouts dish. The combination of crispy, caramelized edges and that tangy balsamic drizzle makes it a standout on any holiday table. Plus, it’s so easy to prepare! Trust me, you’ll be amazed at how these tiny sprouts can steal the show. This recipe is not just a side; it’s a celebration of flavors that perfectly complements your Thanksgiving feast!
Ingredients List
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated parmesan cheese
These simple ingredients come together to create a dish bursting with flavor! Make sure to trim the brussel sprouts well and halve them for even roasting. The balsamic vinegar adds that delightful tang, and the grated parmesan cheese melts beautifully over the hot sprouts, creating a savory topping that’s simply irresistible. Trust me, you’ll want to keep this list handy for your Thanksgiving prep!
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect roast!
- While the oven is heating up, grab a large bowl and toss the halved brussel sprouts with olive oil, salt, and black pepper. Make sure every little sprout is coated nicely—this will help them crisp up beautifully.
- Next, spread the brussel sprouts out on a baking sheet in a single layer. Don’t overcrowd them; give them some space to breathe and get those lovely golden edges.
- Time to roast! Pop the baking sheet into your preheated oven and roast the sprouts for about 20 to 25 minutes. You’ll want to check on them halfway through and give them a little shake to ensure they roast evenly. Look for a crispy, golden brown finish!
- Once they’re done, drizzle the roasted brussel sprouts with balsamic vinegar and sprinkle the grated parmesan cheese over the top while they’re still hot. This will create a delightful melty layer that takes them over the top!
- Finally, serve them warm and watch everyone dig in! Trust me, these brussel sprouts will be the highlight of your Thanksgiving spread.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Thanksgiving schedules!
- Crispy, caramelized edges that bring out the natural sweetness of brussel sprouts.
- A tangy balsamic drizzle and savory parmesan elevate the flavor profile.
- Vegetarian-friendly, fitting seamlessly into any Thanksgiving menu.
- It’s a crowd-pleaser—watch guests go back for seconds!
- This dish can be made ahead of time and reheated, making your holiday prep easier.
Seriously, these brussel sprouts will have everyone raving about how delicious veggies can be!
Tips for Success
To ensure your brussel sprouts turn out perfectly every time, here are my go-to tips! First, if you have smaller sprouts, you might want to reduce the roasting time slightly—keep an eye on them to avoid overcooking. If you’re feeling adventurous, toss in some minced garlic or crispy bacon bits before roasting for an extra layer of flavor that’ll wow your guests! And don’t forget to shake the pan halfway through to promote even browning. A sprinkle of fresh herbs like thyme or parsley right before serving can also add a lovely finishing touch. You got this!
Nutritional Information Section
Here’s a quick look at the nutritional values for this roasted brussel sprouts recipe (per serving, about 1 cup):
- Calories: 120
- Fat: 7g
- Protein: 5g
- Carbohydrates: 10g
- Sugar: 2g
- Fiber: 4g
- Sodium: 200mg
Keep in mind, these values are estimates, but they’ll help you plan for your Thanksgiving feast!
FAQ Section
Can I make these brussel sprouts ahead of time?
Absolutely! You can prepare them a day in advance, roast them, and then just reheat before serving. They’ll still taste amazing!
What if I don’t have balsamic vinegar?
Don’t worry! You can substitute it with apple cider vinegar or even a splash of lemon juice for a different flavor twist.
Can I add other vegetables to this recipe?
Yes! Feel free to mix in some diced sweet potatoes or carrots. Just make sure to cut everything into similar sizes for even roasting.
How do I know when the brussel sprouts are done?
They’re ready when they’re crispy and golden brown on the outside. A fork should easily pierce them, but they shouldn’t be mushy.
Are these brussel sprouts healthy?
Yes! They’re packed with vitamins and fiber, making them a nutritious addition to your Thanksgiving table. Plus, they’re vegetarian-friendly!
Storage & Reheating Instructions
To store leftover brussel sprouts, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) for the best results. Spread the sprouts on a baking sheet and reheat for about 10-15 minutes, or until they’re warmed through and crispy again. You can also pop them in the microwave, but be careful not to overcook them, or they might lose that delicious texture! Enjoy those tasty leftovers!
Drucken
Brussel Sprout Recipes Thanksgiving: 5 Ways to Wow Your Guests
- Gesamtzeit: 40 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious roasted brussel sprouts recipe perfect for Thanksgiving.
Zutaten
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated parmesan cheese
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until they are crispy and golden brown.
- Drizzle with balsamic vinegar and sprinkle with parmesan cheese before serving.
Notes
- For added flavor, include garlic or bacon.
- Adjust cooking time based on the size of the sprouts.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 2g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 5g
- Cholesterin: 3mg
Keywords: brussel sprout recipes thanksgiving
