Beschreibung
A flavorful and healthy Brussels sprout dish perfect for your Thanksgiving table.
Zutaten
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until they are golden brown.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with Parmesan cheese before serving.
Notes
- Adjust the seasoning to your taste.
- For a sweeter flavor, add a tablespoon of honey.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 2g
- Natrium: 300mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 5g
- Protein: 5g
- Cholesterin: 5mg
Keywords: brussel sprout thanksgiving side, roasted brussel sprouts, Thanksgiving side dish