Beschreibung
A simple recipe for the traditional French Yule log, perfect for holiday celebrations.
Zutaten
Skala
- 200g dark chocolate
- 100g unsalted butter
- 150g sugar
- 4 large eggs
- 100g all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Anweisungen
- Preheat your oven to 180°C (350°F).
- Melt chocolate and butter together in a bowl.
- Whisk sugar and eggs until frothy.
- Add melted chocolate mixture to the egg mixture.
- Sift flour and baking powder into the mixture and fold gently.
- Pour batter into a lined baking sheet.
- Bake for 15 minutes.
- Let it cool, then roll it up with parchment paper.
- Whip cream with powdered sugar and vanilla.
- Unroll the cake, spread cream, and roll it back.
- Decorate the log as desired.
Notes
- Use high-quality chocolate for better flavor.
- Chill the log before serving.
- Decorate with berries or nuts for a festive touch.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 50mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 100mg
Keywords: bûche de noël recette facile