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butter pecan pound cake

Butter Pecan Pound Cake: 5 Reasons You’ll Devour It


  • Autor: Julia marin
  • Gesamtzeit: 90 minutes
  • Ertrag: 12 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

This butter pecan pound cake is rich and moist with a delightful nutty flavor.


Zutaten

Skala
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
  7. Stir in the vanilla extract and chopped pecans.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container.
  • Can be served with a glaze or whipped cream.
  • Prep Time: 20 minutes
  • Kochen Zeit: 70 minutes
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 350
  • Zucker: 25g
  • Natrium: 200mg
  • Fett: 18g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 5g
  • Trans Fat: 0g
  • Kohlenhydrate: 45g
  • Faser: 1g
  • Protein: 4g
  • Cholesterin: 80mg

Keywords: butter pecan pound cake, dessert, cake, pecan