Beschreibung
A delicious butter pecan praline poke cake that combines rich flavors and a moist texture.
Zutaten
Skala
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup butter pecan ice cream
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup whipped topping
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Using a fork, poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Drizzle caramel sauce over the top.
- Sprinkle chopped pecans evenly over the cake.
- Top with whipped topping and refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute with other ice cream flavors if desired.
- For extra flavor, add a dash of vanilla extract to the cake batter.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 5g
- Cholesterin: 50mg
Keywords: butter pecan praline poke cake