Butter tarts are one of those desserts that always bring a smile to my face! As a classic Canadian treat, they boast a sweet, gooey filling nestled in a flaky pastry shell that’s simply irresistible. I can still remember the first time I had them at my grandma’s house during family gatherings. The moment I took a bite, the warm, sugary goodness melted in my mouth, and I knew I had to learn how to make them myself. They’re perfect for any occasion, whether you’re celebrating a holiday or just treating yourself after a long week. Trust me, once you try these delightful little tarts, you’ll be hooked!

Ingredients for Butter Tarts

Here’s what you’ll need to whip up these delightful butter tarts:

• 1 1/2 cups all-purpose flour: This is the base for our flaky pastry.
• 1/2 cup unsalted butter: Make sure it’s chilled and cubed for the perfect dough texture.
• 1/4 cup granulated sugar: Just a touch for sweetness in the crust.
• 1/4 teaspoon salt: Balances the flavors beautifully.
• 1/4 cup cold water: Helps bring the dough together.
• 1 cup brown sugar: Packed for that rich, caramel-like flavor in the filling.
• 1/2 cup corn syrup: Adds that gooey consistency we all love.
• 2 large eggs: Essential for binding the filling.
• 1 teaspoon vanilla extract: For a touch of warmth and flavor.
• 1/2 cup raisins or walnuts (optional): Add these for extra texture and taste if you like!

How to Prepare Butter Tarts

1. First, preheat your oven to 350°F (175°C) so it’s nice and hot when your tarts are ready to go.
2. In a mixing bowl, combine the flour, granulated sugar, and salt. Then, add the chilled, cubed butter and blend until it looks like coarse crumbs—this is where the magic happens!
3. Next, stir in the cold water until a dough forms. Don’t overwork it; you want that flaky texture!
4. Roll out the dough on a lightly floured surface and cut circles to fit your muffin tin. Press the dough gently into the muffin cups.
5. In another bowl, whisk together the packed brown sugar, corn syrup, eggs, and vanilla until smooth. If you’re adding raisins or walnuts, fold them in now.
6. Pour the gooey filling into the pastry shells, filling them about three-quarters full.
7. Bake for 20-25 minutes or until the filling is set and the tops are slightly bubbly. Let them cool for a bit in the pan before removing them. Enjoy!

Why You’ll Love This Recipe

Let me tell you, these butter tarts are a total game-changer! Here’s why you’ll fall head over heels for them:

• Super quick to prepare—you’re just 30 minutes away from sweet bliss!
• Simple and straightforward steps make it easy for anyone to whip them up.
• The combination of the flaky crust and gooey filling is utterly irresistible.
• Perfect for any occasion, whether it’s a family gathering or a cozy night in.
• Customize with nuts or raisins for that extra personal touch!

Tips for Success

To ensure your butter tarts turn out perfectly, here are some handy tips! First, when handling the dough, work quickly and keep your butter chilled to maintain that flaky texture. If the dough gets too warm, pop it in the fridge for a few minutes. For the filling, whisk until it’s completely smooth—this ensures a lovely, even consistency. When pouring the filling into the pastry, don’t overfill; leaving a little space allows for that delicious bubbling effect as it bakes. And finally, let the tarts cool in the pan for a bit before removing them, as this helps them set up beautifully!

Variations of Butter Tarts

If you’re feeling adventurous, there are so many fun ways to switch up your butter tarts! Here are a few tasty ideas:

• Nutty Delight: Swap out the raisins for chopped pecans or almonds for an extra crunch.
• Chocolate Lovers: Add a handful of chocolate chips to the filling for a rich, decadent twist.
• Maple Flavor: Replace the corn syrup with pure maple syrup for a uniquely Canadian taste.
• Fruit Fusion: Toss in some chopped dried cherries or cranberries for a fruity surprise!
• Spiced Up: A pinch of cinnamon or nutmeg in the filling can add a warm, cozy flavor.

Feel free to mix and match these ideas to create your perfect butter tart masterpiece!

Storage & Reheating Instructions

Storing your leftover butter tarts is super easy! Just place them in an airtight container and keep them in the fridge, where they’ll stay fresh for up to a week. If you’re like me and want to savor them longer, you can also freeze them! Wrap each tart individually in plastic wrap before placing them in a freezer bag. When you’re ready to indulge again, simply thaw them overnight in the fridge. For a quick warm-up, pop them in the microwave for about 10-15 seconds, or enjoy them cold—the choice is yours!

Nutritional Information

When it comes to enjoying these delicious butter tarts, it’s nice to know what you’re indulging in! Each tart is estimated to have around 180 calories, with about 8 grams of fat and 2 grams of protein. You’ll also find approximately 15 grams of sugar and 24 grams of carbohydrates per tart. Keep in mind that these values are estimates and can vary based on the specific ingredients and portion sizes you use. So, enjoy your tarts guilt-free, but maybe don’t have too many in one sitting!

FAQ About Butter Tarts

Got questions about butter tarts? I’ve got answers! Here are some common queries I often hear:

Can I substitute the corn syrup?
Absolutely! You can use maple syrup for a delightful twist, or even honey in a pinch. Just keep in mind that it might change the flavor a bit.

What if I don’t have raisins or walnuts?
No problem! You can skip them entirely or swap in your favorite nuts, like pecans or even chocolate chips for a sweet surprise!

How do I know when they’re done baking?
You’ll want to bake them until the filling is set and slightly bubbly—about 20-25 minutes will do the trick. They should still have a little jiggle when you take them out.

Can I make the dough ahead of time?
Sure! Just wrap the dough in plastic wrap and store it in the fridge for up to 3 days. This way, you can whip up fresh butter tarts anytime!

What’s the best way to serve them?
I love serving them slightly warm, but they’re also delicious cold. A scoop of vanilla ice cream on the side never hurts, either!

Butter Tarts: 7 Irresistible Recipes for Sweet Bliss

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• Autor: Julia marin
• Gesamtzeit: 55 minutes
• Ertrag: 12 tarts 1x
• Ernährung: Vegetarisch

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Beschreibung

Butter tarts are a classic Canadian dessert with a sweet, gooey filling in a flaky pastry shell.

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Zutaten

Skala 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 cup brown sugar, packed
• 1/2 cup corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins or walnuts (optional)

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt.
3. Add butter and blend until mixture resembles coarse crumbs.
4. Stir in cold water until dough forms.
5. Roll out dough and cut into circles to fit muffin tin.
6. Press dough into the muffin tin.
7. In a separate bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
8. Add raisins or walnuts if desired.
9. Pour filling into pastry shells.
10. Bake for 20-25 minutes until the filling is set.

Notes

• Let the tarts cool before removing from the pan.
• Store in an airtight container for up to a week.

• Prep Time: 30 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: Canadian

Ernährung

• Portionsgröße: 1 tart
• Kalorien: 180
• Zucker: 15g
• Natrium: 50mg
• Fett: 8g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 24g
• Faser: 1g
• Protein: 2g
• Cholesterin: 40mg

Keywords: butter tarts, Canadian dessert, sweet treats