Beschreibung
Butter tarts are a classic Canadian dessert with a sweet, gooey filling in a flaky pastry shell.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or walnuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and blend until mixture resembles coarse crumbs.
- Stir in cold water until dough forms.
- Roll out dough and cut into circles to fit muffin tin.
- Press dough into the muffin tin.
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
- Add raisins or walnuts if desired.
- Pour filling into pastry shells.
- Bake for 20-25 minutes until the filling is set.
Notes
- Let the tarts cool before removing from the pan.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Canadian
Ernährung
- Portionsgröße: 1 tart
- Kalorien: 180
- Zucker: 15g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: butter tarts, Canadian dessert, sweet treats