Butter tarts are truly a classic Canadian dessert that never fails to bring a smile to my face! There’s just something so special about that flaky, tender crust cradling a sweet, gooey filling that makes my heart sing. I remember my grandmother making these delightful tarts whenever we had family gatherings, and the smell of them baking would fill the house with such warmth. This butter tarts recipe is so easy to follow, and trust me, you’ll want to make these more than once! Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), they’re bound to be a favorite. Let’s dive into this deliciousness together!

Ingredients for Butter Tarts Recipe

Gathering your ingredients is the first step in creating these delightful butter tarts. Here’s everything you’ll need to whip up a dozen of these sweet treats:

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened (this helps create that flaky crust!)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water (add this gradually for the perfect dough)
• 1/2 cup brown sugar (for that rich flavor)
• 1/4 cup corn syrup (this adds that gooey texture we all love)
• 1/4 cup unsalted butter, melted (because who doesn’t love butter?!)
• 1 large egg (this binds everything together beautifully)
• 1 teaspoon vanilla extract (for a touch of sweetness)
• 1/2 cup raisins or pecans (optional, but I love the extra texture!)

Make sure you have everything on hand before you start, so you can dive right into the fun of baking these buttery gems!

How to Prepare Butter Tarts

Now that you’ve got your ingredients ready, let’s get into the fun part—making those delicious butter tarts! I promise, it’s easier than you might think, and I’m here to guide you every step of the way!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps the tarts bake evenly and gives that lovely golden color we all crave. Trust me, don’t skip this step!

Step 2: Make the Dough

In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Use a pastry cutter or your fingers to mix until you get a crumbly texture. Then, gradually add in the cold water, mixing until the dough comes together. It should be moist but not sticky. If it’s too crumbly, just add a tiny bit of water more. Once it’s formed, give it a little knead for about a minute, then wrap it in plastic wrap and chill it for about 10 minutes. This helps with the flakiness!

Step 3: Form the Tart Shells

After chilling, roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Using a round cutter (or even a glass), cut out circles that are slightly larger than the muffin tin cups. Gently press each circle into the muffin tin, making sure it covers the sides well. Don’t worry if they don’t look perfect; they’ll still taste amazing!

Step 4: Prepare the Filling

In another bowl, whisk together the brown sugar, corn syrup, melted butter, egg, and vanilla extract until smooth. If you’re feeling adventurous, toss in some raisins or pecans for an extra crunch! This filling is what makes these tarts so wonderfully gooey.

Step 5: Fill Tart Shells and Bake

Now comes the exciting part! Carefully pour the filling into each tart shell, filling them about three-quarters full to allow for bubbling. Bake in your preheated oven for 20-25 minutes or until the filling is set and slightly bubbling. You’ll know they’re done when the edges are golden, and the center is just a bit jiggly—it’ll firm up as they cool. Let them cool in the pan for a few minutes before transferring them to a wire rack. Oh, the smell in your kitchen will be simply irresistible!

Tips for Success with Your Butter Tarts Recipe

Now that you’re ready to tackle this butter tarts recipe, here are some tips to ensure your tarts turn out absolutely perfect!

• Chill Your Dough: Always chill your dough for at least 10 minutes before rolling it out. This helps it become more manageable and flakier once baked.
• Don’t Overfill: When pouring in the filling, be sure to fill the shells only about three-quarters full. This allows room for the filling to rise and bubble without overflowing.
• Check for Doneness: Keep an eye on your tarts while they’re baking. They’re done when the edges are golden brown and the filling is slightly jiggly in the center. It’ll set as they cool, so don’t worry too much about a little wobble!
• Cooling Time: Let the tarts cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from breaking apart and gives them time to firm up.
• Experiment with Fillings: Feel free to play around with the filling! Chocolate chips, coconut, or even a splash of bourbon can add a delightful twist to the classic recipe.
• Store Properly: If you have leftovers (if you’re lucky!), store them in an airtight container. They’re delicious warm or at room temperature, so enjoy them however you like!

With these tips in mind, you’re all set to create the most scrumptious butter tarts that will impress everyone around you. Happy baking!

Nutritional Information Disclaimer

Just a quick note before you dig into these delightful butter tarts! The nutritional information can vary based on the specific ingredients and brands you use, so it’s not provided with absolute precision. However, on average, each tart contains about 180 calories, 7 grams of fat, 15 grams of sugar, and 2 grams of protein. Remember, these values are just a guideline! Enjoying these sweet treats in moderation is key, and you can always customize them to fit your dietary preferences. Happy indulging!

FAQ About Butter Tarts Recipe

I’ve gathered some of the most common questions folks have about making butter tarts. Whether you’re a first-timer or a seasoned baker, these answers should help guide you through the process!

Can I use different nuts in the filling?

Absolutely! While raisins and pecans are traditional, feel free to experiment with walnuts, almonds, or even hazelnuts. Just chop them up a bit so they mix well with the filling.

What if my filling is too runny?

If your filling seems too runny, it might not have baked long enough. Make sure to bake until the edges are golden and the filling is just set. It will firm up as it cools, so don’t worry if it looks a little jiggly at first!

Can I make the dough ahead of time?

Yes! You can make the dough in advance and store it in the fridge for up to two days. Just remember to let it sit at room temperature for a few minutes before rolling it out, so it’s easier to handle.

What’s the best way to store leftovers?

Store any leftover butter tarts in an airtight container at room temperature for a couple of days. They’re also fine in the fridge for up to a week. Just make sure they’re cool before sealing them up!

Can I freeze butter tarts?

You bet! Butter tarts freeze well. Just wrap them individually in plastic wrap and then place them in a freezer bag. They’ll last for about two months. Thaw them in the fridge overnight before enjoying!

What’s the difference between butter tarts and pecan pie?

Great question! While both desserts use a similar filling, butter tarts usually have a more gooey texture and are often made without nuts or topped with just a few. Pecan pie tends to be denser and packed with more nuts. Both are delicious in their own right!

I hope these FAQs clear up any confusion you might have and get you excited to make your own butter tarts! If you have more questions, feel free to reach out—I love helping fellow bakers!

Why You’ll Love This Butter Tarts Recipe

• Simple and Easy: This butter tarts recipe is straightforward, making it perfect for bakers of all levels. You don’t need any fancy equipment, just some basic kitchen tools!
• Deliciously Gooey: The combination of brown sugar, corn syrup, and butter creates a uniquely gooey texture that is just heavenly in every bite.
• Classic Canadian Delight: These tarts are a beloved staple in Canadian cuisine, bringing a taste of tradition and nostalgia to your dessert table.
• Customizable: You can easily adapt the filling to your liking—add nuts, chocolate chips, or even a splash of your favorite liquor for a fun twist!
• Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or just a sweet treat for yourself, these butter tarts are always a crowd-pleaser.
• Make Ahead and Freeze: They store beautifully and can be frozen, so you can whip up a batch in advance and enjoy them whenever the craving strikes!
• Impressive Yet Unassuming: With their rustic charm, these tarts look impressive on any dessert table but are so easy to make, you’ll wonder why you didn’t try them sooner!

Butter tarts recipe that will melt your heart in 5 steps

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 12 tarts 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A classic Canadian dessert featuring a flaky crust filled with a sweet, gooey filling.

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Zutaten

Skala 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or pecans (optional)

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, and salt.
3. Add cold water gradually and mix until dough forms.
4. Roll out the dough and cut into circles for tart shells.
5. Press the circles into a muffin tin.
6. In another bowl, mix brown sugar, corn syrup, melted butter, egg, and vanilla.
7. Add raisins or pecans if using.
8. Pour the filling into the tart shells.
9. Bake for 20-25 minutes until the filling is set.
10. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be served warm or at room temperature.
• Try adding chocolate chips for variation.

• Prep Time: 20 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: Canadian

Ernährung

• Portionsgröße: 1 tart
• Kalorien: 180
• Zucker: 15g
• Natrium: 100mg
• Fett: 7g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 25g
• Faser: 1g
• Protein: 2g
• Cholesterin: 30mg

Keywords: butter tarts recipe