Beschreibung
These buttercream Christmas cookies are soft, sweet, and perfect for the holiday season.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups buttercream frosting
- Sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract. Mix well.
- Gradually add the flour mixture to the wet ingredients.
- Roll dough into balls and place on a baking sheet.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool completely before frosting.
- Frost with buttercream and top with sprinkles.
Notes
- Store in an airtight container.
- Cookies can be frozen for later use.
- Use different sprinkles for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: buttercream christmas cookies