Oh my goodness, let me tell you about this Butterfinger cake! It’s a delightful creation that brings all the nostalgia of those crunchy, chocolatey Butterfinger candy bars straight into a moist, fluffy cake. Seriously, every bite is a heavenly mix of chocolate and peanut butter flavors that’ll have you grinning from ear to ear. I remember the first time I made it; my friends couldn’t believe how easy it was! It’s perfect for parties, family gatherings, or just because you deserve a sweet treat. Trust me, once you taste this Butterfinger cake, you’ll be hooked!
Ingredients for Butterfinger Cake
To whip up this delicious Butterfinger cake, you’ll need just a handful of simple ingredients that blend together beautifully. Here’s what you’ll gather:
- 1 box yellow cake mix: This is the base of your cake! It gives that fluffy texture and sweet flavor. You can use any brand you like, but I prefer the classic ones for the best results.
- 1 cup water: This helps to moisten the cake mix and bring everything together. Make sure it’s at room temperature for the best mixing.
- 1/2 cup vegetable oil: The secret to a moist cake! It adds richness and keeps your cake tender.
- 3 large eggs: These bind the ingredients and add structure. I always go for large eggs for the best results.
- 1 cup crushed Butterfinger bars: This is where the magic happens! The crunchy, peanut buttery goodness adds flavor and texture to the cake.
- 1 cup chocolate frosting: You’ll spread this on top for that rich, chocolatey finish. Feel free to use store-bought or homemade!
- 1 cup whipped topping: This adds a light and fluffy layer on your cake. It’s the perfect complement to the dense chocolate frosting.
- 1/2 cup crushed Butterfinger bars for topping: For that extra crunch and flavor on top—because more Butterfinger is always better!
Gather these ingredients, and you’re on your way to creating a truly indulgent treat!
How to Prepare Butterfinger Cake
Getting your Butterfinger cake ready is super simple and oh-so-rewarding! Just follow these straightforward steps, and you’ll have a delicious dessert in no time. Let’s dive in!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C) so it’s nice and hot when your cake is ready to bake.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix it all together until it’s smooth and well combined—no lumps allowed!
- Once your batter is looking great, gently fold in the cup of crushed Butterfinger bars. This part is so exciting because you can already smell that amazing peanut buttery goodness!
- Next, pour the batter into a greased 9×13 inch baking pan. Make sure it’s evenly spread out for even baking.
- Pop the pan into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—so keep an eye on it!
- After baking, let the cake cool completely in the pan. This is crucial, as it’ll make frosting a whole lot easier!
- Once cooled, spread your chocolate frosting over the top, followed by the whipped topping. Finally, sprinkle the remaining crushed Butterfinger bars on top for that perfect finish!
And there you have it—a beautiful Butterfinger cake ready to be enjoyed! Just wait until you take that first slice; it’s pure bliss!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute gatherings!
- Rich chocolate flavor paired with the crunch of Butterfinger bars—a match made in heaven.
- Each slice is a delightful treat that chocolate lovers will absolutely adore.
- It’s a crowd-pleaser that will have everyone coming back for seconds.
- Versatile enough for any occasion, whether it’s a birthday, potluck, or just a cozy night in.
Tips for Success with Butterfinger Cake
To make sure your Butterfinger cake turns out perfectly every time, here are some of my favorite tips! First, be sure to measure your ingredients accurately—especially the cake mix and water. Too much liquid can make your cake dense. Also, when mixing, don’t overdo it! Just mix until everything is combined; a few lumps are totally fine.
Another little trick? Let your cake cool completely before frosting it. If you rush this step, the frosting might slide right off! And if you want to take it up a notch, try adding a drizzle of chocolate ganache on top along with your whipped topping for an extra indulgent treat. Oh, and remember to store any leftovers in the fridge to keep that freshness. Enjoy your baking adventure!
Nutritional Information
Now, let’s talk about what you’re getting in each delightful slice of this Butterfinger cake! Each serving (that’s one slice) packs about 350 calories, which is a sweet treat for sure. You’ll also find around 18 grams of fat, including 6 grams of saturated fat. Not to forget, there’s about 4 grams of protein to help balance out all that decadence, along with 44 grams of carbohydrates. It’s all about enjoying every bite while keeping an eye on those numbers. Just remember, moderation is key when indulging in this delicious dessert!
FAQ About Butterfinger Cake
Got some questions about this amazing Butterfinger cake? Don’t worry, I’ve got you covered! Here are a few common queries I hear:
Can I use a different cake mix? Absolutely! While I love the classic yellow cake mix, chocolate or even peanut butter cake mix would work wonderfully too!
How long does it take to cool? I recommend letting the cake cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely. Patience is key here!
Can I make this cake ahead of time? Yes, you can! Just store it in the fridge after frosting, and it’ll be just as delicious the next day.
What if I can’t find Butterfinger bars? No worries! You can substitute with any crushed peanut butter candy bar like Reese’s or even use a mix of chocolate chips and peanut butter pieces.
Can I freeze leftover cake? Yes! Wrap it tightly in plastic wrap and then foil, and it’ll stay fresh in the freezer for up to 2 months. Just thaw it in the fridge before enjoying!
Storage & Reheating Instructions
To keep your Butterfinger cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. This will help maintain its moisture and flavor for up to 5 days—if it lasts that long! Trust me, it’s hard to resist going back for seconds!
If you want to enjoy it later, you can also freeze the cake. Just slice it up, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. It’ll stay good in the freezer for about 2 months. When you’re ready to indulge, simply thaw a slice overnight in the fridge. No need to reheat if you love it chilled, but if you prefer a warm slice, pop it in the microwave for about 10-15 seconds. Enjoy your sweet treat anytime you crave it!
Serving Suggestions for Butterfinger Cake
When it comes to serving this delicious Butterfinger cake, the options are endless! For a truly indulgent experience, pair it with a scoop of vanilla ice cream—oh, the creaminess with those crunchy bits is to die for! If you’re feeling extra fancy, drizzle some chocolate sauce over the top for that added decadence. A cup of hot coffee or a chilled glass of milk also complements the flavors beautifully, making every bite even more enjoyable. Trust me, whether it’s a casual family dinner or a special occasion, this cake will steal the show!
Drucken
Butterfinger Cake: 7 Reasons to Fall in Love Today
- Gesamtzeit: 50 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious cake inspired by Butterfinger candy bars.
Zutaten
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed Butterfinger bars
- 1 cup chocolate frosting
- 1 cup whipped topping
- 1/2 cup crushed Butterfinger bars for topping
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cake mix, water, vegetable oil, and eggs.
- Mix until smooth and well combined.
- Fold in 1 cup of crushed Butterfinger bars.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Spread chocolate frosting over the cooled cake.
- Top with whipped topping and remaining crushed Butterfinger bars.
Notes
- Store in the refrigerator for best freshness.
- Use more or less Butterfinger to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 28g
- Natrium: 250mg
- Fett: 18g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 44g
- Faser: 1g
- Protein: 4g
- Cholesterin: 60mg
Keywords: butterfinger cake, dessert, cake recipe, chocolate cake
