Beschreibung
A delicious cake inspired by Butterfinger candy bars.
Zutaten
Skala
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed Butterfinger bars
- 1 cup chocolate frosting
- 1 cup whipped topping
- 1/2 cup crushed Butterfinger bars for topping
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cake mix, water, vegetable oil, and eggs.
- Mix until smooth and well combined.
- Fold in 1 cup of crushed Butterfinger bars.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Spread chocolate frosting over the cooled cake.
- Top with whipped topping and remaining crushed Butterfinger bars.
Notes
- Store in the refrigerator for best freshness.
- Use more or less Butterfinger to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 28g
- Natrium: 250mg
- Fett: 18g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 44g
- Faser: 1g
- Protein: 4g
- Cholesterin: 60mg
Keywords: butterfinger cake, dessert, cake recipe, chocolate cake