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butterfinger cake

Butterfinger Cake: 7 Reasons to Fall in Love Today


  • Autor: Julia marin
  • Gesamtzeit: 50 minutes
  • Ertrag: 12 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

A delicious cake inspired by Butterfinger candy bars.


Zutaten

Skala
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup crushed Butterfinger bars
  • 1 cup chocolate frosting
  • 1 cup whipped topping
  • 1/2 cup crushed Butterfinger bars for topping

Anweisungen

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cake mix, water, vegetable oil, and eggs.
  3. Mix until smooth and well combined.
  4. Fold in 1 cup of crushed Butterfinger bars.
  5. Pour batter into a greased 9×13 inch pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool completely.
  8. Spread chocolate frosting over the cooled cake.
  9. Top with whipped topping and remaining crushed Butterfinger bars.

Notes

  • Store in the refrigerator for best freshness.
  • Use more or less Butterfinger to taste.
  • Prep Time: 15 minutes
  • Kochen Zeit: 35 minutes
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 350
  • Zucker: 28g
  • Natrium: 250mg
  • Fett: 18g
  • Gesättigte Fettsäuren: 6g
  • Ungesättigte Fette: 10g
  • Trans Fat: 0g
  • Kohlenhydrate: 44g
  • Faser: 1g
  • Protein: 4g
  • Cholesterin: 60mg

Keywords: butterfinger cake, dessert, cake recipe, chocolate cake