Oh my goodness, let me tell you about these Butterfinger caramel crunch bars! They’re the ultimate indulgence, combining the rich, buttery flavor of caramel with the crunch of Butterfinger candy and the satisfying crispness of rice cereal. Honestly, every bite is like a little piece of heaven! This recipe is one of my all-time favorites because it’s so simple and requires no baking—perfect for those days when I want something sweet but don’t want to heat up the kitchen. Trust me, once you try these bars, you’ll be hooked! They’re a total crowd-pleaser and disappear in seconds at any gathering.
Ingredients
- 1 cup Butterfinger candy bars, chopped into small pieces
- 1 cup caramel sauce (store-bought or homemade, whichever you prefer)
- 2 cups rice cereal (the crispy kind, for that perfect crunch)
- 1 cup chocolate chips (milk or dark, depending on your sweet tooth)
- 2 tablespoons butter (unsalted is best for flavor control)
How to Prepare Butterfinger Caramel Crunch Bars
Now, let’s dive into making these divine Butterfinger caramel crunch bars! I promise, it’s super easy, and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a delicious treat in no time!
Step-by-Step Instructions
- First, grab a saucepan and melt the butter over low heat. This should take about a minute or two—just keep an eye on it so it doesn’t burn!
- Once the butter is melted, pour in the caramel sauce. Stir it gently until the mixture is smooth and combined. This step is key, so give it a good mix!
- Now, remove the saucepan from the heat and carefully fold in the chopped Butterfinger candy bars. The warmth will help them soften just a bit, making it extra delicious.
- Next, gently fold in the rice cereal until everything is evenly coated. You want every little piece to get that caramel goodness!
- Grab a lined baking dish (I usually use an 8×8 inch one) and press the mixture into the bottom firmly. This helps hold the bars together, so don’t skip this step!
- In a microwave-safe bowl, melt the chocolate chips and stir until smooth. Be careful not to overheat—30 seconds at a time works well!
- Pour the melted chocolate over the pressed mixture in the baking dish, spreading it evenly. Now, pop the whole thing in the fridge for about 30 minutes until set.
- Once set, take it out, cut it into bars, and enjoy the sweet, crunchy goodness!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 15 minutes of prep time—perfect for those last-minute cravings!
- No-Bake Delight: No need to turn on the oven, making this a great recipe for hot days or when you just want to keep things simple.
- Irresistible Flavors: The combination of buttery caramel, crunchy Butterfinger pieces, and chocolate is absolutely heavenly!
- Kid-Friendly: Kids will love helping out with this recipe, and they’ll definitely enjoy devouring these sweet bars!
- Perfect for Sharing: They’re great for parties, potlucks, or just satisfying your sweet tooth with friends and family.
Nutritional Information
These Butterfinger caramel crunch bars are not only delicious but also give you a little insight into what you’re enjoying! Each bar has approximately 150 calories, with 7g of fat, 1g of protein, and 20g of carbohydrates. Keep in mind that these values are estimates, but they help you indulge with a bit of awareness!
Tips for Success
To make sure your Butterfinger caramel crunch bars turn out perfectly, here are some of my favorite tips! First, when melting the butter, keep the heat low and stir continuously to avoid burning—it should just be melted, not browned! When it comes time to cut the bars, use a sharp knife and warm it slightly under hot water before slicing. This helps create clean edges and prevents the chocolate from cracking. Also, let the bars cool completely in the fridge before cutting; this will help them hold their shape. Enjoy the process and have fun with it!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Butterfinger caramel crunch bars! For starters, you can swap out the Butterfinger candy bars for other favorites like Snickers or Reese’s for a delightful twist. Want to add some crunch? Throw in some chopped nuts like pecans or almonds to give it an extra layer of texture. You could even mix in mini marshmallows for a fun, chewy surprise! And if you love a bit of saltiness, a sprinkle of sea salt on top of the chocolate layer really enhances those sweet flavors. The possibilities are endless—get creative and make it your own!
Storage & Reheating Instructions
To keep your Butterfinger caramel crunch bars fresh and tasty, store them in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can refrigerate them for about two weeks. Just make sure to let them come to room temperature before enjoying, as the chocolate may harden a bit in the fridge. Reheating isn’t necessary, but if you prefer a softer texture, you can pop a bar in the microwave for 10-15 seconds—just be careful not to overdo it! Enjoy those sweet treats while they last!
FAQ Section
Can I substitute the Butterfinger candy bars?
Absolutely! You can use any of your favorite candy bars like Snickers, Milky Way, or even M&M’s for a fun twist. Just make sure to chop them into similar-sized pieces.
How do I store leftovers?
Store your Butterfinger caramel crunch bars in an airtight container at room temperature for up to a week, or refrigerate them for up to two weeks. Just let them come to room temperature before indulging!
Are these bars gluten-free?
They can be gluten-free if you use gluten-free rice cereal and check the candy bar labels. Always good to double-check!
Can I make these bars ahead of time?
Yes! These bars are perfect for making a day or two ahead of time. Just keep them stored properly, and they’ll be ready when you are!
Why did my chocolate harden too much?
If the chocolate cools too quickly, it can harden more than desired. Consider melting it at a lower temperature or adding a little vegetable oil to keep it smoother.
Butterfinger Caramel Crunch Bars: 7 Sweet Indulgences
- Gesamtzeit: 25 minutes
- Ertrag: 12 bars 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious Butterfinger caramel crunch bars with a rich chocolate coating.
Zutaten
- 1 cup Butterfinger candy bars, chopped
- 1 cup caramel sauce
- 2 cups rice cereal
- 1 cup chocolate chips
- 2 tablespoons butter
Anweisungen
- In a saucepan, melt butter over low heat.
- Add caramel sauce and stir until smooth.
- Remove from heat and mix in chopped Butterfinger bars.
- Fold in rice cereal until evenly coated.
- Press the mixture into a lined baking dish.
- Melt chocolate chips and pour over the mixture.
- Refrigerate until set, then cut into bars.
Notes
- Store in an airtight container.
- Can substitute with other candies if desired.
- Let the bars cool completely before cutting.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-Bake
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 1g
- Cholesterin: 5mg
Keywords: butterfinger caramel crunch bars, dessert bars, no-bake bars
