Beschreibung
Delicious Butterfinger caramel crunch bars with a rich chocolate coating.
Zutaten
Skala
- 1 cup Butterfinger candy bars, chopped
- 1 cup caramel sauce
- 2 cups rice cereal
- 1 cup chocolate chips
- 2 tablespoons butter
Anweisungen
- In a saucepan, melt butter over low heat.
- Add caramel sauce and stir until smooth.
- Remove from heat and mix in chopped Butterfinger bars.
- Fold in rice cereal until evenly coated.
- Press the mixture into a lined baking dish.
- Melt chocolate chips and pour over the mixture.
- Refrigerate until set, then cut into bars.
Notes
- Store in an airtight container.
- Can substitute with other candies if desired.
- Let the bars cool completely before cutting.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-Bake
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 1g
- Cholesterin: 5mg
Keywords: butterfinger caramel crunch bars, dessert bars, no-bake bars