Oh my gosh, let me tell you about my absolute favorite treat: Butterfinger fudge! It’s this rich, creamy delight that combines the irresistible crunch of Butterfinger candy bars with smooth, melt-in-your-mouth chocolate. Seriously, this fudge is a total game changer for dessert lovers. The best part? It’s so simple to whip up! With just a few ingredients and minimal fuss, you’ll have a batch of delicious fudge ready to impress friends and family. Trust me, once you try this Butterfinger fudge, you’ll find yourself making it over and over again. It’s that good!
Ingredients for Butterfinger Fudge
To make this decadent Butterfinger fudge, you’ll need just four simple ingredients, and they come together beautifully! Here’s what you’ll need:
- 1 cup of Butterfinger candy bars, crushed: You can use a food processor or just place them in a zip-top bag and crush them with a rolling pin. The crunch adds a delightful texture!
- 2 cups of chocolate chips: I like to use semi-sweet chocolate chips, but feel free to mix it up with milk chocolate for a sweeter fudge.
- 1 can (14 oz) of sweetened condensed milk: This is the secret to that creamy, dreamy texture. Don’t skimp on this ingredient!
- 1 teaspoon of vanilla extract: A splash of vanilla enhances the overall flavor and makes everything taste even better.
How to Prepare Butterfinger Fudge
Alright, let’s get down to business and whip up this scrumptious Butterfinger fudge! Don’t worry; it’s super straightforward. Just follow these steps, and you’ll have a batch of fudge that’ll make everyone swoon!
Step-by-Step Instructions
- First things first, grab an 8×8 inch baking dish and line it with parchment paper. This makes it a breeze to lift out the fudge later!
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir gently to keep it from burning, and let it melt together for about 5-7 minutes until it’s smooth and creamy.
- Once melted, take it off the heat and add in that delicious vanilla extract along with the crushed Butterfinger bars. Oh, the aroma will be heavenly!
- Give it a good mix until everything is combined perfectly. You want each bite to have that Butterfinger goodness.
- Now, pour the fudge mixture into your prepared baking dish and spread it out evenly. Use a spatula to make sure it’s nice and smooth on top.
- Finally, pop it into the refrigerator for at least 2 hours to set. After that, cut it into squares and get ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute treats!
- Rich, creamy flavor with that classic Butterfinger crunch.
- No baking required, so you can skip the oven hassle.
- Only four simple ingredients, making it budget-friendly!
- Ready to impress guests or satisfy your sweet tooth in no time.
- Perfect for gifting or serving at parties and celebrations.
Tips for Success
To ensure your Butterfinger fudge turns out perfectly every time, here are some handy tips! First, remember to keep the heat low while melting the chocolate and sweetened condensed milk. This prevents the chocolate from burning and gives you that smooth, creamy texture we all love. Stir gently and consistently to help everything blend together beautifully.
Also, don’t rush the mixing step! Make sure the crushed Butterfinger bars are well incorporated into the chocolate mixture for that delightful crunch in every bite. If you want an extra touch, feel free to sprinkle some more crushed Butterfinger on top before chilling—it adds a lovely decorative touch! Lastly, be patient while it sets in the fridge; letting it chill for at least two hours ensures the fudge is nice and firm. Trust me, taking the time will be totally worth it!
Storage & Reheating Instructions
Storing your leftover Butterfinger fudge is super easy! Just place the fudge in an airtight container and keep it in the refrigerator. It’ll stay fresh for up to a week, but trust me, it’s so delicious, it might not last that long! If you want to keep it longer, you can also freeze it. Just wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge overnight. No need for reheating—this fudge is just as delightful served cold!
Nutritional Information
Just a quick note: the nutritional values can vary based on the specific brands and ingredients you choose, so these are approximate values. For a serving size of one piece, you can expect around 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. Enjoy in moderation!
FAQ About Butterfinger Fudge
Got questions about making this delicious Butterfinger fudge? I’ve got you covered! Here are some common queries I get:
Can I use other types of chocolate? Absolutely! While I love semi-sweet, you can totally switch it up with milk chocolate or even dark chocolate for a richer flavor.
What if I don’t have Butterfinger bars? No problem! You can substitute with other crushed candy bars like Heath or Snickers for a different twist.
How can I make it more festive? Try adding a sprinkle of sea salt on top or a drizzle of caramel sauce before serving—sooo good!
Can I make this fudge vegan? Yes! Just use dairy-free chocolate chips and coconut condensed milk to keep it creamy and delicious.
If you have any other questions or need more tips, don’t hesitate to reach out! Enjoy your fudge-making adventure!
Serving Suggestions
Now that you’ve whipped up this amazing Butterfinger fudge, let’s talk about how to enjoy it to the fullest! This fudge pairs perfectly with a steaming cup of coffee or even a rich hot chocolate for a decadent treat. If you’re feeling extra indulgent, serve it alongside a scoop of vanilla ice cream—trust me, the creamy ice cream complements the fudge’s rich texture beautifully! You can also plate it up with some fresh fruit like strawberries or raspberries for a refreshing contrast. No matter how you serve it, it’s bound to be a hit!
Drucken
Butterfinger fudge: 4 Steps to Decadent Delights
- Gesamtzeit: 2 hours 25 minutes
- Ertrag: 16 pieces 1x
- Ernährung: Vegetarisch
Beschreibung
A rich and creamy fudge made with Butterfinger candy bars.
Zutaten
- 1 cup of Butterfinger candy bars, crushed
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
Anweisungen
- Prepare an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and add in the vanilla extract and crushed Butterfinger bars.
- Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can add more crushed Butterfinger on top for decoration.
- Best consumed within a week.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 15g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 5mg
Keywords: butterfinger fudge, fudge recipe, dessert
