Beschreibung
A rich and creamy fudge made with Butterfinger candy bars.
Zutaten
Skala
- 1 cup of Butterfinger candy bars, crushed
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
Anweisungen
- Prepare an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and add in the vanilla extract and crushed Butterfinger bars.
- Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can add more crushed Butterfinger on top for decoration.
- Best consumed within a week.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 15g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 5mg
Keywords: butterfinger fudge, fudge recipe, dessert