Beschreibung
Delicious buttermilk raspberry muffins that are light and fluffy.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh raspberries
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the raspberries.
- Fill muffin cups with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh raspberries for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 150
- Zucker: 8g
- Natrium: 150mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: buttermilk raspberry muffins, muffins, breakfast, baking