Beschreibung
A creamy and flavorful butternut squash pasta dish.
Zutaten
Skala
- 1 medium butternut squash, peeled and cubed
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Anweisungen
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
- Cook the pasta according to package instructions.
- In a skillet, sauté garlic until fragrant.
- Add the roasted squash and vegetable broth, blending until smooth.
- Mix in the cooked pasta and Parmesan cheese.
- Serve hot, garnished with fresh basil.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add more cheese for creaminess.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking and Sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 55g
- Faser: 4g
- Protein: 12g
- Cholesterin: 10mg
Keywords: butternut squash pasta, creamy pasta, vegetarian pasta, fall recipes