Beschreibung
A delicious roasted butternut squash recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, olive oil, salt, pepper, and cinnamon.
- Toss until the squash is well coated.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and slightly caramelized.
- Drizzle with maple syrup and toss gently.
- Top with chopped pecans and cranberries before serving.
Notes
- Choose a squash that feels heavy for its size.
- Store leftovers in an airtight container in the fridge.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 8g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: butternut squash recipes thanksgiving