Oh my goodness, let me tell you about my absolute favorite sweet treat: butterscotch marshmallow squares! These little bites of heaven have been a staple in my family for as long as I can remember. I can still picture my grandma whipping them up in her cozy kitchen, the smell of melting butterscotch filling the air. What I love most is how incredibly easy they are to make—just a few simple ingredients and you’re on your way to dessert bliss! Whether it’s a holiday gathering or a casual get-together with friends, these squares never fail to impress. Trust me, once you take a bite, you’ll understand why they’re such a beloved classic!
Ingredients for Butterscotch Marshmallow Squares
To whip up these delightful butterscotch marshmallow squares, you’ll need just a handful of ingredients that are easy to find. Here’s what you’ll need:
- 1 cup butterscotch chips: These sweet morsels are the star of the show, bringing that rich, buttery flavor. Make sure to use high-quality chips for the best results!
- 1 cup mini marshmallows: These fluffy little clouds add the chewy texture that perfectly complements the butterscotch. Plus, they melt beautifully into the mixture!
- 1/2 cup unsalted butter: Butter is essential for that luscious, creamy base. Unsalted allows you to control the flavor better, so you can enjoy all the sweetness without any saltiness.
- 2 cups rice cereal: This is what gives your squares that satisfying crunch! It’s light and airy, making it the perfect base to hold everything together.
- 1/2 cup chopped nuts (optional): If you want to add a little extra texture and nuttiness, feel free to toss in some chopped nuts like walnuts or pecans. It’s totally up to your taste!
Make sure to gather everything before you start—trust me, it makes the process so much smoother and more enjoyable!
How to Prepare Butterscotch Marshmallow Squares
Alright, let’s get to the fun part—making these heavenly butterscotch marshmallow squares! Follow these steps, and I promise you’ll have a delicious treat in no time.
Step 1: Melt the Base
First things first, grab a saucepan and set it over low heat. Toss in your 1/2 cup unsalted butter and 1 cup butterscotch chips. Keep stirring! This is crucial—stir until the mixture is completely melted and smooth. You want that rich butterscotch flavor to blend beautifully with the butter. It should be silky and glossy, making you want to dive right in!
Step 2: Mix in the Marshmallows and Nuts
Once you’ve got that buttery goodness ready, remove the saucepan from heat. Now it’s time to add the magic: stir in 1 cup mini marshmallows and, if you’re feeling adventurous, the optional 1/2 cup chopped nuts. Mix everything together until the marshmallows are well coated and starting to soften. This is when the smell will really get you—it’s heavenly!
Step 3: Combine with Rice Cereal
Next, grab your 2 cups rice cereal and gently fold it into the mixture. Make sure every piece of cereal is coated in that delicious butterscotch-marshmallow blend! You want an even distribution so that every square has that perfect crunch. Just take your time here—patience is key!
Step 4: Set in the Pan
Now, line an 8×8 inch pan with a bit of grease (trust me, it makes cutting later a breeze). Pour your mixture into the pan and press it down firmly. You want to create an even layer so that your squares will cut nicely. I usually use a spatula or the back of a spoon to smooth it out. Make sure it’s packed in well!
Step 5: Cool and Cut
Finally, let your creation cool completely at room temperature. This usually takes about 30 minutes to an hour, but you can speed things up by popping it in the fridge for a bit. Once cool, grab a sharp knife and cut it into squares. Store any leftovers (if there are any!) in an airtight container. These little gems are best enjoyed fresh but will stay delicious for a few days!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 15 minutes!
- Requires minimal ingredients, keeping it simple and hassle-free.
- A fun treat that’s perfect for gatherings, parties, or just because!
- Chewy, sweet, and crunchy all at once—an irresistible combination.
- Customizable with nuts or extra marshmallows to suit your taste.
Tips for Success
To make sure your butterscotch marshmallow squares turn out perfectly, I’ve got a few handy tips for you! First, when greasing your pan, use a light coat of butter or non-stick spray to prevent sticking. Trust me, it makes cutting so much easier! If you prefer a chewier texture, don’t hesitate to add a few more mini marshmallows—who doesn’t love extra chewiness, right? Also, if you’re not a fan of nuts, skip them altogether or swap in your favorite seeds for a different crunch. Lastly, let the squares cool completely before cutting; this helps them hold their shape beautifully. Enjoy the process and happy baking!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for these butterscotch marshmallow squares can vary based on the specific ingredients and brands you use. So, while I strive to give you accurate data, it’s always a good idea to double-check based on what you’ve got in your kitchen. Happy indulging!
FAQ Section on Butterscotch Marshmallow Squares
Got questions about these delicious butterscotch marshmallow squares? Don’t worry, I’ve got you covered!
How should I store them? Keep your squares in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh!
Can I substitute the butterscotch chips? Absolutely! You can use chocolate chips or even peanut butter chips if you’re looking for a twist. Just remember to keep the same measurements!
What’s the best way to serve them? These squares are delightful on their own, but you can also serve them with a scoop of vanilla ice cream or alongside a cup of coffee for a sweet treat experience. Enjoy!
Storage & Reheating Instructions
To keep your butterscotch marshmallow squares fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them a little longer, popping them in the fridge is a great option! Just be sure to let them come to room temperature before serving. Reheating isn’t really necessary, but if you prefer them warm, a quick 10-15 seconds in the microwave will do the trick. Enjoy every gooey bite!
Serving Suggestions for Butterscotch Marshmallow Squares
Oh, the possibilities are endless when it comes to enjoying these butterscotch marshmallow squares! For a truly indulgent experience, serve them warm with a scoop of vanilla ice cream on the side—trust me, the combination is heavenly. You can also pair them with a rich cup of coffee or a creamy latte for the perfect afternoon pick-me-up. And if you’re feeling adventurous, try crumbling some squares over yogurt for a fun twist. Enjoy these treats however you like!
Drucken
Butterscotch Marshmallow Squares: 5 Simple Steps to Bliss
- Gesamtzeit: 15 minutes
- Ertrag: 16 squares 1x
- Ernährung: Vegetarisch
Beschreibung
Deliciously sweet and chewy butterscotch marshmallow squares.
Zutaten
- 1 cup butterscotch chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 2 cups rice cereal
- 1/2 cup chopped nuts (optional)
Anweisungen
- In a saucepan, melt butter and butterscotch chips over low heat.
- Stir until smooth.
- Remove from heat and mix in mini marshmallows and nuts.
- Add rice cereal and stir until well coated.
- Press mixture into a greased 8×8 inch pan.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute chocolate chips for butterscotch chips.
- Add more marshmallows for extra chewiness.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: butterscotch marshmallow squares, dessert, sweet treats
