Beschreibung
A flavorful steak infused with Cajun spices and a rich bourbon butter sauce.
Zutaten
Skala
- 1 lb ribeye steak
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Anweisungen
- Season the steak with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak and let it rest.
- In the same skillet, add butter and garlic, cook until fragrant.
- Pour in the bourbon and stir to combine.
- Drizzle the sauce over the steak and garnish with parsley.
Notes
- Adjust cooking time for desired doneness.
- Let steak rest before slicing.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Pan-Seared
- Küche: Cajun
Ernährung
- Portionsgröße: 1 steak
- Kalorien: 600
- Zucker: 1g
- Natrium: 800mg
- Fett: 45g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 23g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 50g
- Cholesterin: 120mg
Keywords: cajun butter bourbon steak