Beschreibung
A flavorful dish combining shrimp and a spicy Cajun twist in a buttery garlic sauce.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pasta of your choice
Anweisungen
- Cook the pasta according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, Cajun seasoning, and red pepper flakes. Cook until shrimp turn pink.
- Pour in white wine and lemon juice; simmer for 2 minutes.
- Toss in cooked pasta and parsley. Stir to combine.
- Season with salt to taste. Serve immediately.
Notes
- Adjust Cajun seasoning to your taste.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Sauté
- Küche: Cajun
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 150mg
Keywords: cajun shrimp scampi