Beschreibung
Delicious cakes perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftover cake in an airtight container.
- Can be topped with cream cheese frosting.
- Use fresh spices for better flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: cakes for thanksgiving