Beschreibung
A creamy and flavorful cheese dish featuring camembert.
Zutaten
Skala
- 1 whole camembert cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 clove garlic, minced
- 1 baguette, sliced
Anweisungen
- Preheat your oven to 180°C (350°F).
- Place the camembert cheese in an oven-safe dish.
- Drizzle olive oil over the cheese.
- Sprinkle chopped rosemary and minced garlic on top.
- Bake for 15-20 minutes until the cheese is soft.
- Serve warm with sliced baguette.
Notes
- Adjust garlic and herbs to your taste.
- Pair with red wine for a great combination.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1/4 of the recipe
- Kalorien: 200
- Zucker: 0.5g
- Natrium: 300mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 6g
- Cholesterin: 40mg
Keywords: camembert, cheese, appetizer