Beschreibung
Delicious and cheesy campfire nachos perfect for outdoor gatherings.
Zutaten
Skala
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 jalapeno, sliced
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Anweisungen
- Layer tortilla chips in a cast iron skillet.
- Sprinkle cheese evenly over the chips.
- Add black beans and jalapeno slices on top.
- Pour salsa over the mixture.
- Cover the skillet with aluminum foil.
- Place the skillet over the campfire for about 10 minutes or until the cheese melts.
- Remove from fire and top with avocado, sour cream, and cilantro.
Notes
- Use a heavy-duty skillet for better heat retention.
- Adjust toppings to your preference.
- Keep an eye on the nachos to prevent burning.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Campfire
- Küche: Mexican
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 5g
- Protein: 12g
- Cholesterin: 30mg
Keywords: campfire nachos