Beschreibung
A simple and delicious camping Thanksgiving dinner recipe.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup butter, softened
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt and pepper to taste
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 1 pumpkin pie
Anweisungen
- Preheat your camping oven or grill to 350°F (175°C).
- Rub the turkey with softened butter, salt, and pepper.
- Mix stuffing with chicken broth, sage, and thyme.
- Stuff the turkey with the stuffing mixture.
- Place the turkey on a rack in a roasting pan.
- Cook for 3 to 4 hours or until the internal temperature reaches 165°F (75°C).
- In the last 30 minutes, add green beans to the roasting pan.
- Serve with cranberry sauce and pumpkin pie.
Notes
- Ensure your turkey is fully thawed before cooking.
- Check the cooking temperature with a meat thermometer.
- Adjust cooking time based on the size of the turkey.
- Pack extra butter and seasonings for flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 10g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: camping thanksgiving dinner, turkey, stuffing, green beans, pumpkin pie