Beschreibung
Sweet and tangy candied orange peel for snacking or baking.
Zutaten
Skala
- 2 large oranges
- 1 cup sugar
- 1 cup water
Anweisungen
- Wash and peel the oranges.
- Cut the peels into strips.
- Boil the peels in water for 10 minutes.
- Drain and rinse the peels.
- In a pot, combine sugar and water; bring to a boil.
- Add the peels and simmer until translucent.
- Remove peels and let them dry on parchment paper.
Notes
- Store in an airtight container.
- Use for decorations or in desserts.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Snack
- Methode: Candying
- Küche: American
Ernährung
- Portionsgröße: 1 oz
- Kalorien: 100
- Zucker: 20g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 0g
- Cholesterin: 0mg
Keywords: candied orange peel, orange candy, snack