Beschreibung
This candied walnut recipe provides a sweet and crunchy snack or topping.
Zutaten
Skala
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, and salt.
- Cook over medium heat until the sugar dissolves.
- Add walnuts and stir to coat.
- Spread walnuts on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally.
- Remove from oven and cool completely.
Notes
- Store in an airtight container.
- Use as a topping for salads or desserts.
- Adjust sugar quantity for desired sweetness.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Snack
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 200
- Zucker: 15g
- Natrium: 50mg
- Fett: 18g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 16.5g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: candied walnut recipe