Beschreibung
A rich and creamy caramel coffee fudge that combines the flavors of coffee and caramel for a delicious treat.
Zutaten
Skala
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture reaches a boil.
- Cook for about 5 minutes until it thickens slightly.
- Remove from heat and stir in brewed coffee, sweetened condensed milk, vanilla extract, and salt.
- Pour the mixture into the prepared pan and spread evenly.
- Let it cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Adjust coffee strength to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 120
- Zucker: 15g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: caramel coffee fudge