Beschreibung
A delightful blend of caramel macchiato flavors in a moist banana bread.
Zutaten
Skala
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brewed coffee, cooled
- 1/4 cup caramel sauce
- 1/2 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, sugar, and butter.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture.
- Stir in brewed coffee and caramel sauce.
- Add chocolate chips and mix gently.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 18g
- Natrium: 180mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: caramel macchiato banana bread, banana bread, caramel bread