Beschreibung
A carnivore-friendly Thanksgiving meal featuring meat-based dishes.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Bacon – 1 lb
- Beef broth – 2 cups
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt, pepper, garlic powder, and onion powder.
- Wrap the turkey in bacon strips.
- Place the turkey in a roasting pan and pour beef broth around it.
- Dot the turkey with butter.
- Roast the turkey for about 3-4 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Choose a fresh turkey for better flavor.
- Adjust seasoning according to your taste.
- Use a meat thermometer for accurate cooking.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 120mg
Keywords: carnivore thanksgiving, meat-based thanksgiving, turkey recipes