Beschreibung
A delicious blend of carrot cake and banana bread.
Zutaten
Skala
- 2 ripe bananas
- 1 cup grated carrots
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add grated carrots, sugars, oil, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- If using, fold in chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 12g
- Natrium: 180mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: carrot cake, banana bread, dessert, loaf