Carrot Cake Roll with Cream Cheese Frosting: 2 Reasons to Indulge

Name: Carrot Cake Roll with Cream Cheese Frosting: 2 Reasons to Indulge
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 4 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract

carrot cake roll with cream cheese frosting filling 2

Oktober 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite dessert to whip up: the *carrot cake roll with cream cheese frosting filling*! I remember the first time I made it—my kitchen was a whirlwind of flour and sugar, and the smell of freshly grated carrots filled the air. It’s such a delightful twist on the classic carrot cake, and trust me, it’s a real crowd-pleaser. The soft, spongy cake paired with that luscious cream cheese frosting is simply heavenly.

Every bite is a burst of flavor, with hints of cinnamon and nutmeg that make it feel like a warm hug on a plate. I love how it’s not just beautiful to look at, but it’s also surprisingly easy to make! Whether it’s for a birthday party, a family gathering, or just because I need a sweet pick-me-up, this carrot cake roll always steals the show. So, roll up your sleeves and let’s dive into making this delicious treat together!

Oh my goodness, let me tell you about my absolute favorite dessert to whip up: the carrot cake roll with cream cheese frosting filling! I remember the first time I made it—my kitchen was a whirlwind of flour and sugar, and the smell of freshly grated carrots filled the air. It’s such a delightful twist on the classic carrot cake, and trust me, it’s a real crowd-pleaser. The soft, spongy cake paired with that luscious cream cheese frosting is simply heavenly.

Ingredients List

Gathering the right ingredients is key to making this delightful carrot cake roll with cream cheese frosting filling. Here’s everything you’ll need:

2 cups grated carrots (freshly grated gives the best flavor!)
1 cup all-purpose flour (don’t skip this—it’s the foundation of your cake)
1 cup granulated sugar (for that perfect sweetness)
1/2 cup vegetable oil (this keeps the cake moist and tender)
4 large eggs (room temperature works wonders)
1 tsp baking powder (for lift!)
1 tsp baking soda (helps the cake rise)
1 tsp cinnamon (because what’s carrot cake without some spice?)
1/2 tsp nutmeg (adds a warm, cozy flavor)
1/4 tsp salt (just a pinch to balance the sweetness)
8 oz cream cheese, softened (the star of our filling!)
1/4 cup powdered sugar (for that sweet, creamy filling)
1 tsp vanilla extract (a splash for extra flavor)

Make sure you have everything on hand before you start baking. Trust me, it makes the process so much smoother! Now, let’s get ready to mix these delicious ingredients together and create something truly special!

How to Prepare Instructions

Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures that your cake bakes evenly right from the start. Trust me, you don’t want to skip this step!

Prepare the Batter

Now, grab a large mixing bowl and let’s get to work on that batter. Start by mixing your grated carrots, granulated sugar, and eggs together. I like to use a whisk for this—it’s a great way to combine everything until it’s nice and smooth. Then, gently drizzle in the vegetable oil and stir until it’s all well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Once they’re nicely blended, slowly add those dry ingredients to your wet mixture. Fold them in gently; you want to keep that batter light and fluffy!

Bake the Cake

Spread the batter onto a greased baking sheet, making sure it’s evenly distributed. Pop it into the preheated oven and let it bake for about 15-20 minutes. Keep an eye on it—your cake is done when it’s golden brown and springs back when touched. If you want to be extra sure, you can do the toothpick test: just poke the center with a toothpick, and if it comes out clean, you’re all set!

Roll the Cake

Once your cake is baked, take it out and let it cool for about 5 minutes. This is crucial! Next, grab a clean kitchen towel and sprinkle a little powdered sugar over it. Carefully flip the warm cake onto the towel, and now comes the fun part—gently roll the cake up while it’s still warm, using the towel to help you. This helps it hold its shape later. Let it cool completely rolled up; it’ll make for an easier assembly!

Prepare the Cream Cheese Filling

While your cake is cooling, it’s time to whip up that divine cream cheese filling. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. You want it to be spreadable but not too runny—if it’s too thick, you can add a splash of milk to reach your desired consistency. Oh, this filling is going to be heavenly!

Assemble the Cake Roll

Now that your cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface. Be careful not to go all the way to the edges—you want a little room to work with! Once it’s spread evenly, roll the cake back up, this time without the towel. It might take a little finesse, but it’s worth it! Place the seam side down on a serving platter, and voilà!

Chill Before Serving

To make slicing easier and to let those flavors meld together, pop your cake roll in the fridge for about 30 minutes. This chilling step is key—it helps the filling set up nicely and makes for cleaner slices when you’re ready to serve. Trust me, you’ll want to wait!

FAQ Section

Can I add nuts or raisins?

Absolutely! If you love a little extra texture, feel free to mix in some chopped walnuts or pecans, or even toss in some raisins. Just keep in mind that adding nuts or raisins can change the moisture slightly, so you might want to reduce the sugar a tad if you’re worried about it being too sweet. I personally love a handful of walnuts for that crunch!

How do I store leftovers?

Leftovers? Oh, you’ll definitely want to save any extra slices! Just wrap the carrot cake roll tightly in plastic wrap or store it in an airtight container. It’ll keep in the fridge for about 3-4 days. If it lasts that long, that is! Just make sure to slice it after it’s chilled for a bit; it’ll make for cleaner cuts and keep that filling intact.

Can I use a different frosting?

Of course! While the cream cheese frosting is a classic pairing, you can get creative! A vanilla buttercream, a whipped cream frosting, or even a chocolate ganache would be delicious. Just remember, if you go for something sweeter like a buttercream, you might want to adjust the sugar in the cake batter to balance things out. Go wild with your flavors!

Why You’ll Love This Recipe

Quick prep time—whip it up in just about an hour!
Deliciously moist and flavorful, with a perfect balance of spices.
Beautiful presentation that’s sure to impress your guests.
Versatile enough to adapt with your favorite mix-ins, like nuts or raisins.
Perfect for any occasion, from casual gatherings to special celebrations.
Easy to slice and serve, making it a great choice for parties.
Leftovers (if there are any!) taste even better the next day.

Tips for Success

To make sure your carrot cake roll turns out perfectly every time, here are some of my favorite tips and tricks:

Use fresh carrots: Grating your own carrots from fresh ones makes a world of difference in flavor and moisture. Pre-packaged ones can sometimes be a bit dry.
Check your oven temperature: Ovens can be tricky! If you find that your cakes often bake unevenly, consider using an oven thermometer to ensure it’s accurate. A cake that bakes too hot or too cold can lead to a less-than-perfect roll.
Don’t overmix the batter: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser cake, and we want it light and fluffy!
Let it cool properly: After baking, it’s crucial to let the cake cool for a few minutes before rolling it. This helps prevent cracking. Cooling it in the towel helps set the shape, so don’t skip that step!
Spread the filling evenly: Take your time when spreading the cream cheese filling. An even layer ensures that each slice has that delicious filling in every bite!
Chill after assembling: Chilling the rolled cake in the fridge for at least 30 minutes before slicing helps it hold its shape and makes for cleaner cuts. I know it’s tempting to dive right in, but trust me, it’s worth the wait!
Experiment with flavors: Feel free to play around with the spices or add-ins! A bit of orange zest or a splash of coconut extract can take this recipe to a whole new level.

With these tips in mind, you’re all set to create a stunning carrot cake roll that’s sure to impress. Happy baking!

Nutritional Information Section

Okay, let’s talk about the nutritional information for this delicious carrot cake roll with cream cheese frosting filling! Keep in mind that these values are estimates and can vary based on the specific ingredients and portion sizes you use. Here’s a breakdown per slice:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 36g
Sugar: 12g
Fiber: 1g
Protein: 3g

This delightful treat packs a good balance of flavors and textures while still being a reasonable indulgence. So, enjoy every bite without too much guilt! Happy baking and savoring!

Serving Suggestions

When it comes to serving this delightful carrot cake roll with cream cheese frosting filling, the possibilities are endless! Here are some of my favorite pairings that really elevate the experience:

Coffee or Tea: A warm cup of coffee or a soothing herbal tea pairs beautifully with the sweetness of the roll. The flavors complement each other so well!
Fresh Fruit: Serve slices with a side of fresh berries, like strawberries or raspberries, for a refreshing contrast to the rich cake. The burst of fruitiness adds a lovely touch!
Ice Cream: A scoop of vanilla or cream cheese ice cream on the side takes it to a new level of indulgence. The creaminess of the ice cream with the moist cake is pure bliss!
Whipped Cream: A dollop of freshly whipped cream can add a light and airy touch. You can even flavor it with a hint of vanilla or cinnamon for extra flair!
Cheese Platter: For a fun twist, consider creating a cheese platter with a variety of cheeses. The savory notes of the cheese can balance the sweetness of the cake beautifully.
Chocolate Drizzle: If you’re feeling a bit adventurous, drizzle some melted chocolate over the top before serving. It adds a decadent touch that chocolate lovers will adore!

These serving suggestions not only enhance the flavors of your carrot cake roll but also make for a beautifully presented dessert. So, gather your favorite accompaniments and get ready to impress your family and friends with this stunning treat!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.