Beschreibung
A delicious carrot cake roll filled with creamy frosting.
Zutaten
Skala
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated carrots, sugar, and oil.
- Add eggs one at a time, mixing well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread the batter evenly on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden.
- Let it cool slightly, then roll it up in a towel.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread the cream cheese mixture, and roll it back up.
- Chill before serving.
Notes
- Ensure the cake is completely cool before frosting.
- Store in the refrigerator for up to 5 days.
- Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: carrot cake roll, cream cheese, dessert, baking