Beschreibung
A moist and flavorful carrot sheet cake topped with cream cheese frosting.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 cup chopped walnuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add the oil, eggs, and vanilla. Mix until well combined.
- Fold in the grated carrots and walnuts.
- Pour the batter into a greased sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For frosting, beat cream cheese, powdered sugar, and milk until smooth.
- Spread the frosting over the cooled cake.
- Cut into squares and serve.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- For extra flavor, add pineapple or coconut.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 350
- Zucker: 35g
- Natrium: 220mg
- Fett: 18g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: carrot sheet cake, dessert, baking