Beschreibung
A delicious carrot dish perfect for Thanksgiving.
Zutaten
Skala
- 4 cups of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of honey
- 1 teaspoon of rosemary, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sliced carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet.
- Drizzle honey over the carrots and sprinkle with rosemary.
- Bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Adjust honey based on your sweetness preference.
- Add more herbs for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 6g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 5g
- Protein: 2g
- Cholesterin: 0mg
Keywords: carrot thanksgiving recipes